elephant ear recipe afghan
You want the yeast to expand and get bubbly. Turn once to grease top.
Afghani Gosh E Fil Elephant Ear Shaped Fried Pastry From The Cookbook Mountain Berries Desert Spice Ad Pastry Past Afghanistan Food Amazing Food Food
Gradually add in the water until the dough is form you may not need all the water.
. On a floured surface knead until. 14 14 more images. Fry the dough circles in the oil until the dough is golden brown and poofs up slight.
100 Recipes 58 QT Electric Hot Oven Oilless Cooker LED Touch Digital Screen with 11 Presets Preheat Shake Reminder. They are a family favorite in my house and truly couldnt be any easier to make. Stir in beaten eggs then add additional flour to make a soft but not sticky dough.
Add water on it until it becomes dough. Mix sugar and cinnamon. Gosh e fil is a delicious Afghan recipe.
Place a wok or deep fryer on medium high heat with enough oil for deep-frying. Let the dough sit for 5 minutes. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg.
Make little balls of this and flatten it and make them like 2 ears. Turn dough onto a floured board and knead until smooth supple and elastic about 8 minutes. The main ingredients in the dough are flour sugar eggs and milk which once its kneaded and rested is thinly rolled and only shortly fried in oil about a few seconds on both sides.
Slowly stir in the warm water until a dough forms. Sprinkle in yeast and let sit until foamy. If it floats freely to the top the oil is ready.
Quick Elephant Ears Recipe Recipe Elephant Ears Recipe Fair Food Recipes Recipes. Add milk and oil and continue beating. Keep transferring to a plate lined with parchment paper or paper towels.
Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Elephant Ears Eat Live Run. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.
Have oil at 350-degrees. See more ideas about afghan food recipes food persian food. Stir until the butter is melted.
In this video Ill teach you how to make a delicious Gosh e fil with the best Gosh e. In a large mixing bowl beat eggs with sugar and salt till light and frothy. Roll each ball out into an oval shape about 6 inches.
In a pan our medium heat add the milk butter and sugar. Stretch each ball into a thin 6 to 8-inch circle. Then flip the dough to fry the other side.
Add 1 C of flour to egg mixture blending thoroughly. Stir in enough remaining flour to form a soft dough. Turn the dough onto a floured board using a bit of remaining 12 C sprinkle the dough with more.
Heat 3 inches of the oil in a deep pot. Set the fried dough on a plate lined with paper towels. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.
Sprinkle with 14 cup cinnamon sugar. Working from short sides roll up jelly-roll style toward the center. Stir until the butter is melted.
We also call it Elephant ears. Vegetable Oil to deep fry the elephant ears in. An additional element of flavor and texture is added by.
On a lightly floured surface roll one sheet of pastry into an 11x8-in. Heat until shortening melts and sugar dissolves. Heat while stirring until butter melts and sugar dissolves.
Turn once to grease top. Cover and let rise in a warm place until doubled about 1 hour. Transfer mixture to large bowl and stir in flour to make a dough.
In a medium size mixing bowl combine the flour salt and baking soda. 1 4 cup water 105 to 115 degrees F 5 1 2 - 6 1 2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs lightly beaten vegetable oil for frying confectioners sugar or cinnamon sugar directions Heat milk with butter until butter melts. To make dough.
Then blend 1 C more of the remaining flour reserving 12 C. Preheat oven to 375. Gosh-e fil is an Afghan fried sweet pastry that is popularly nicknamed elephants ear due to its shape.
Sprinkle in yeast and let sit until foamy. Cut each slice. Dissolve yeast in water.
Sprinkle with half of the. Saay Market Elephant Ears. Pour in the hot syrup and quickly mix them well.
In a bowl mix the milk powder cardamom rosewater and walnuts. Get it out the oil when it becomes crunchy. Air Fryer Elephant Ears are truly amazing either as a treat or a dessert.
Heat up the oil in a deep skillet to high heat. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat. Drop in one oval dough piece at a time.
Making the Dough. Remove from heat Let cool until warm about 110F. Cover and let stand until bubbly 30 minutes.
In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Remove from heat and place into a large bowlLet mix cool down to 115 degrees or less. Or any other shape.
Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C. The Best Elephant Ears Pastry Recipes on Yummly Afghani Gosh-e-fil elephant Ear-shaped Fried Pastry Elephant Ear Cookies Elephant Ear Bread. Prepare hot oil in a frying pan and put these elephant ears in it.
On a floured surface knead until smooth and elastic 6-8 minutes. Add milk sugar salt shortening and 2 cups flour. Cook for about 1.
Then roll the dough out slightly and cut it into 6 pieces. Test with a small piece of dough. Once it is fully dissolved stop stirring and simmer for 10 to 15 minutes until the syrup starts to thicken.
Using a shallow pan put in the mixture and sprinkle with the ground pistachios. Set the fried dough on a plate lined with paper towels. Place in a greased bowl.
INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. Add 05 glass of oil 1Tbs cardamom 1kg flour. Mix 2 eggs in a bowl.
Once temp is less than 115 degrees add the yeast and stir and let set for 5 minutes. Place a wok or deep fryer on medium high heat with enough oil for deep-frying.
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